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    You are in: Home / Recipes / Pork Chop Melts Recipe
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    Pork Chop Melts

    Pork Chop Melts. Photo by IngridH

    1/2 Photos of Pork Chop Melts

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    English_Rose's Note:

    Succulent, broiled pork chops with rich, creamy, melted blue cheese - ready in less than 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Turn on the broiler. Season the chops on both sides with a good sprinkling of salt and pepper.
    2. 2
      Broil under a moderate heat for 12-16 minutes, turning once, until just cooked.
    3. 3
      Add the topping. Thinly slice the cheese (don't worry if it breaks up a bit). Spoon the apple sauce over the chops and top each one with a couple of slices of cheese.
    4. 4
      Slide back under the broiler for 2-3 minutes until the cheese is melted and tinged brown.
    5. 5
      Serve with mashed potatoes and a green veg such as leeks or broccoli, and with any melted cheesy bits from the bottom of the pan.

    Ratings & Reviews:

    • on June 19, 2010

      45

      These were very good. I think the applesauce helped keep the pork moist, while the cheese added a completely different dimension of flavor. DH is not an applesauce fan, and asked if he could have his without- so we made one each way and both concluded that the one with the apples was better. Instead of broiling, we made these on the grill, added the sauce and cheese just before the chop was done, then closing the grill to melt the cheese. We both agreed that next time we would cut the cheese back to half the amount next time, it's very strong flavor became overwhelming by the end of the chop. Thanks for posting! Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chop Melts

    Serving Size: 1 (249 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 475.2
     
    Calories from Fat 253
    53%
    Total Fat 28.2 g
    43%
    Saturated Fat 12.5 g
    62%
    Cholesterol 163.9 mg
    54%
    Sodium 608.9 mg
    25%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.1 g
    0%
    Protein 48.8 g
    97%

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