Pork Chimichurri Kebabs

READY IN: 25mins
Recipe by ratherbeswimmin

These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.

Top Review by beckas

We had steak for dinner tonight and I used this marinade. I halved the amount of oregano and added the juice of one lime. It turned out fabulous. Thanks NurseDi for another keeper recipe!

Ingredients Nutrition

Directions

  1. Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
  2. Place bag in the refrigerator for 4 hours.
  3. Take pork cubes out of marinade and discard marinade.
  4. Thread pork onto skewers.
  5. Grill over high heat, turning as necessary, until evenly browned and no longer pink.
  6. I serve over a bed of rice and give a little squeeze with the lemon/lime slices.

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