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    You are in: Home / Recipes / Pork Chimichurri Kebabs Recipe
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    Pork Chimichurri Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    ratherbeswimmin''s Note:

    These are peppery delicious kebabs. Marinate time is 4 hours. Cook time is an estimate-depends on how hot your grill is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add pork cubes and next 9 ingredients into a large heavy-duty plastic zip-top bag; seal and shake to coat pork.
    2. 2
      Place bag in the refrigerator for 4 hours.
    3. 3
      Take pork cubes out of marinade and discard marinade.
    4. 4
      Thread pork onto skewers.
    5. 5
      Grill over high heat, turning as necessary, until evenly browned and no longer pink.
    6. 6
      I serve over a bed of rice and give a little squeeze with the lemon/lime slices.

    Ratings & Reviews:

    • on February 04, 2007

      55

      We had steak for dinner tonight and I used this marinade. I halved the amount of oregano and added the juice of one lime. It turned out fabulous. Thanks NurseDi for another keeper recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Chimichurri Kebabs

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.3
     
    Calories from Fat 158
    60%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.2 g
    16%
    Cholesterol 73.7 mg
    24%
    Sodium 642.6 mg
    26%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.1 g
    0%
    Protein 23.7 g
    47%

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