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    You are in: Home / Recipes / Pork Braised In Riesling With Apricots Recipe
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    Pork Braised In Riesling With Apricots

    Pork Braised In Riesling With Apricots. Photo by Caroline Cooks

    1/2 Photos of Pork Braised In Riesling With Apricots

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    10 mins

    1 hrs 50 mins

    Derf's Note:

    A delicious taste!! Cooking Light 1988

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from roast, sprinkle with salt and pepper, and set aside.
    2. 2
      Coat a large nonaluminum sacuepan with cooking spray, and place over medium high heat until hot.
    3. 3
      Cook roast on all sides until browned.
    4. 4
      Remove roast from pan, set aside.
    5. 5
      Wipe drippings from pan with paper towel.
    6. 6
      Insert meat thermoneter into thickest portion of roast.
    7. 7
      Return to pan, add riesling.
    8. 8
      Cover, reduce heat, and cook 1 hour.
    9. 9
      Add apricots, cook, covered, 30 minutes or until thermonmeter registers 160 degrees.
    10. 10
      Remove roast and apricots to a serving platter, keep warm.
    11. 11
      Bring cooking liquid to a boil, cook 10 minutes or until reduced to 1/4 cup.
    12. 12
      Serve sauce with roast and apricots.

    Ratings & Reviews:

    • on September 02, 2007

      55

      Amazing blend of flavors! I cheated tho, Derf (confession time) I did add some garlic while browning the Pork Roast) The sauce for this is outta this world. Made this as an adopted tag for our dear lady, NoraMarie, and her choice for Derf.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pork Braised In Riesling With Apricots

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 149
    44%
    Total Fat 16.6 g
    25%
    Saturated Fat 6.0 g
    30%
    Cholesterol 92.9 mg
    30%
    Sodium 213.3 mg
    8%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.6 g
    22%
    Protein 31.1 g
    62%

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