Pork Belly, Sea Salt and Szechuan Pepper

READY IN: 25hrs 40mins
Recipe by ShakenCake

From cuisine.com.au - untried

Top Review by AmandaInOz

Excellent pork belly recipe!! I cooked this for 45 minutes, and got a nice amount of crackling over most of the skin. The marinade flavours are quite subtle, but the Szechuan Pepper really makes the dish. Yum! Thanks for posting!

Ingredients Nutrition


  1. Place the pork, garlic, ginger, soy and wine in a bowl, cover and place in fridge to marinate for about six hours or overnight. If possible, turn the pork over a few times.
  2. Preheat oven to 200°C.
  3. Cut the unpeeled onions in half and place on a baking tray skin side up.
  4. Place pork on top skin side up and bake in the oven for an hour or until cooked through and a deep golden brown.
  5. Rest 30 minutes.
  6. Meanwhile, dry-fry or place the szechuan pepper in the oven for two minutes to release aroma.
  7. Then grind to a fine powder with the sea salt in a coffee grinder or mortar and pestle. Place in a dish. Serve slices of pork with lemon and szechuan salt and pepper.

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