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    You are in: Home / Recipes / Pore Peeling Mask Recipe
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    Pore Peeling Mask

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Littlemomma's Note:

    A great pore peeler for a fraction of the price. Makes skin soft & gets a lot more out than the store bought Biore strips... Remember though one thing is to not stretch out the face while drying & while peeling it off...

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    pore peel

    Units: US | Metric



    1. 1
      You will need 1 spatula or spoon to spread on your face.
    2. 2
      Microwave the gelatin and milk in the microwave for 10-15 seconds until well mixed.
    3. 3
      Apply a thin layer to your face or t-zone. Allow to set for 10-15 minutes and then peel off, lifting away your blackheads and impurities.
    4. 4
      If like me you don't like the smell of warm milk, try adding a drop of essential oil. Don't stretch your skin while drying or peeling it off & you will get a whole lot more off.

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    Ratings & Reviews:

    • on April 18, 2011


      This worked amazingly well the second time. The first time I applied it with a spoon as directed, and it turned out WAY to thick and there was a whole lot leftover. The second time I only used 1/2 tsp gelatin and 1 tsp milk and applied it with my fingers once it cooled a bit. Not only was I able to see the blackheads but it worked really well getting all the dead skin off without being overly abrasive.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2006


      I tried this twice - it would not peel off. I had to just wash it off. Guess I'll stick with the pore strips. It did make my face soft, though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pore Peeling Mask

    Serving Size: 1 (10 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12.7
    Calories from Fat 2
    Total Fat 0.2 g
    Saturated Fat 0.1 g
    Cholesterol 1.0 mg
    Sodium 8.3 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 2.2 g

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