Poppy Seed Filling for Hamantaschen
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
25
ingredients
- 2 cups poppy seeds
- 1 cup milk
- 3⁄4 cup honey
- 1 teaspoon grated fresh lemon rind
- 1⁄2 cup seedless raisin
directions
- Grind poppy seeds in food processor or spice grinder.
- Combine with the milk and honey.
- Cook over low heat, stirring frequently, until thick.
- Stir in the lemon rind and raisins.
- Cool before filling the Hamantaschen dough.
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Reviews
-
This makes a lot! It's easy to make and the "leftovers" freeze well. I did not use it for Hamantaschen but instead I took croissant dough, rolled it out, made three squares, spread the filling, rolled the dough up and cut it into four buns per square.<br/>They were delicious. The filling was right on spot from what I can remember that mohn should taste. <br/>Thanks for posting.
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!