Poppy Seed Filling for Hamantaschen
- Ready In:
- 3hrs
- Ingredients:
- 5
- Serves:
-
24
ingredients
- 10 ounces poppy seeds
- 2 1⁄4 cups milk
- 1⁄4 cup butter
- 6 -7 tablespoons honey
- 1 grated apple
directions
- Soak poppyseeds in boiling water for 1 hour.
- Place in pot on stove and boil for 5 minute Drain.
- Cover poppyseeds with more water and boil again.
- Drain.
- Add milk to poppyseeds and boil for 5 minute.
- Add butter and honey and simmer on a low heat until thick and liquid has evaporated.
- When cool, add grated apple.
- Taste, and add more honey if not sweet enough for your liking.
- Place in mincer or food processsor and mince together.
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