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    You are in: Home / Recipes / Poppy Seed Bundt Cake Recipe
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    Poppy Seed Bundt Cake

    Poppy Seed Bundt Cake. Photo by Juenessa

    1/2 Photos of Poppy Seed Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Juenessa's Note:

    This recipe came from a friend of mine named MaryAnn. My recipe is so worn, I thought I'd better get it typed into recipe zaar before I could't read the ingredients anymore! This is a quick and easy cake as it starts out with a cake mix. It is very moist too.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Pour into greased bundt pan.
    3. 3
      Bake at 335 degrees between 40 - 50 minutes.
    4. 4
      Note: I know that everyone's oven bakes differently. This is how this cake turns out best in my oven. Start looking at the cake at 35-40 minutes to see if it finished. It should be light to medium brown and mostly set when jiggled.

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    Ratings & Reviews:

    • on February 07, 2009

      55

      This is so good! My mom gave me this recipe a few months ago; we've made it three times already because everybody loves it so much. Thanks for saving me the work of posting it on here!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007

      55

      Yep...this is a keeper. Used it over the holidays and everyone loved it. Quick, easy and few ingredients. Thanks for a super cake!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Poppy Seed Bundt Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 675.2
     
    Calories from Fat 334
    49%
    Total Fat 37.1 g
    57%
    Saturated Fat 8.0 g
    40%
    Cholesterol 109.8 mg
    36%
    Sodium 485.9 mg
    20%
    Total Carbohydrate 80.6 g
    26%
    Dietary Fiber 1.1 g
    4%
    Sugars 57.5 g
    230%
    Protein 7.0 g
    14%

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