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    You are in: Home / Recipes / Poppy Seed Bundt Cake Recipe
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    Poppy Seed Bundt Cake

    Poppy Seed Bundt Cake. Photo by Juenessa

    1/2 Photos of Poppy Seed Bundt Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Juenessa's Note:

    This recipe came from a friend of mine named MaryAnn. My recipe is so worn, I thought I'd better get it typed into recipe zaar before I could't read the ingredients anymore! This is a quick and easy cake as it starts out with a cake mix. It is very moist too.

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    Units: US | Metric


    1. 1
      Mix all ingredients together.
    2. 2
      Pour into greased bundt pan.
    3. 3
      Bake at 335 degrees between 40 - 50 minutes.
    4. 4
      Note: I know that everyone's oven bakes differently. This is how this cake turns out best in my oven. Start looking at the cake at 35-40 minutes to see if it finished. It should be light to medium brown and mostly set when jiggled.

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    Ratings & Reviews:

    • on February 07, 2009


      This is so good! My mom gave me this recipe a few months ago; we've made it three times already because everybody loves it so much. Thanks for saving me the work of posting it on here!

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    • on January 16, 2007


      Yep...this is a keeper. Used it over the holidays and everyone loved it. Quick, easy and few ingredients. Thanks for a super cake!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Poppy Seed Bundt Cake

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 675.2
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 8.0 g
    Cholesterol 109.8 mg
    Sodium 485.9 mg
    Total Carbohydrate 80.6 g
    Dietary Fiber 1.1 g
    Sugars 57.5 g
    Protein 7.0 g

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