Total Time
45mins
Prep 5 mins
Cook 40 mins

These are really yummy

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Combine all wet ingredients beating with electric mixer at medium speed with an electric blender till smooth.
  3. Add gluten flour slowly continuing to beat during addition.
  4. If you don't add slowly to wet ingredients and mix thoroughly with electric mixer, it will be very thick and lumpy.
  5. Stir in cheese.
  6. Heat a well greased muffin pan at 425 degrees for 3 minutes until very hot.
  7. Spoon in batter, filling 2/3 full.
  8. Bake at 425 degrees for 15 minutes.
  9. Reduce heat and bake at 350 degrees for 25 more minutes or until golden brown.
  10. Serve immediately.
  11. They will keep in refrigerator for several days.
  12. Reheat in a toaster or conventional oven not a microwave.