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    You are in: Home / Recipes / Popovers-low Carb Recipe
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    Popovers-low Carb

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Lv2Sun's Note:

    These are really yummy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Combine all wet ingredients beating with electric mixer at medium speed with an electric blender till smooth.
    3. 3
      Add gluten flour slowly continuing to beat during addition.
    4. 4
      If you don't add slowly to wet ingredients and mix thoroughly with electric mixer, it will be very thick and lumpy.
    5. 5
      Stir in cheese.
    6. 6
      Heat a well greased muffin pan at 425 degrees for 3 minutes until very hot.
    7. 7
      Spoon in batter, filling 2/3 full.
    8. 8
      Bake at 425 degrees for 15 minutes.
    9. 9
      Reduce heat and bake at 350 degrees for 25 more minutes or until golden brown.
    10. 10
      Serve immediately.
    11. 11
      They will keep in refrigerator for several days.
    12. 12
      Reheat in a toaster or conventional oven not a microwave.

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    Ratings & Reviews:

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    Nutritional Facts for Popovers-low Carb

    Serving Size: 1 (45 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 91.1
     
    Calories from Fat 59
    64%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.7 g
    18%
    Cholesterol 53.9 mg
    17%
    Sodium 128.4 mg
    5%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    gluten flour

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