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    You are in: Home / Recipes / Popovers Recipe
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    Popovers

    Popovers. Photo by ktenille

    1/1 Photo of Popovers

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    2 mins

    30 mins

    ktenille's Note:

    This is my grandma's recipe. She makes these for breakfast at least once a week. These are savory and delicious and best served with butter. I hope your family loves them as much as mine does.

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    Ingredients:

    Yield:

    popovers

    Units: US | Metric

    Directions:

    1. 1
      Grease a muffin tin well.
    2. 2
      Combine milk, cooking oil, flour and salt.
    3. 3
      Beat 1 minute with whisk.
    4. 4
      Add 2 eggs one at a time beating 20 seconds after each egg.
    5. 5
      Pour into muffin tin.
    6. 6
      Set in cold oven and turn heat to 410 degrees.
    7. 7
      Bake for 30 minutes.
    8. 8
      Never fails.
    9. 9
      *Note: DO NOT OPEN THE OVEN WHILE COOKING!

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on November 17, 2006

      15

      For all you out there that remember Dinah Shore. I have her book "Someone"s In The Kitchen With Dinah" Which has just about the same recipe, Where she calls for 1 cup flour, this recipe calls for7/8..Where she calls for1/2 t salt, this recipe calls for 3/4.She says, there are 3 tricks to making a good "pOpover" 1..preheat oven..2..fill less than half...3..Do not peak. This says, Pour into muffin tin and set in cold oven, do not peek. Dinah says,425 oven,this says,410. Now, I have been making "Popovers" Dinah's way, for many a year.They are very good, never had a problem. This recipe,stucked to my popover pan..and yes I greased,they did rise, but did not seem done inside right.And this makes 6 not 12. Sorry, Grandma, I think I will stick with Dinah.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2011

      35

      The thing that I loved about this recipe is the idea to put it in a cold oven and let them do their thing. It took a little less time for mine to be okay (maybe 5 minutes difference) because I used a gas oven. This made 10 for me using a standard muffin tin. I wish the recipe was more specific in some places, such as being more specific about the type of oven and things like that.

      I have to say, mine stuck to the pan as well, which was frustrating after greasing the muffin tin well. Maybe it would help to make a suggestion as to how the recipe's author completed this step, so next time I will know the trick. I might stick to my Betty Crocker recipe on this one, but thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2010

      55

      Worked great! Glad I didn't go by the review! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Popovers

    Serving Size: 1 (471 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 68.1
     
    Calories from Fat 24
    36%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.8 g
    4%
    Cholesterol 33.8 mg
    11%
    Sodium 167.3 mg
    6%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.0 g
    0%
    Protein 2.6 g
    5%

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