Popcorn De Provence

READY IN: 5mins
Recipe by littlemafia

And a little French popcorn.

Top Review by weekend cooker

An interesting twist to popcorn here. The different herbs really gave it a different, yet great flavor. Kids really enjoyed it . Made for I recommend.

Ingredients Nutrition

  • 8 cups popped popcorn
  • 14 cup butter
  • 2 garlic cloves, finely minced
  • 2 tablespoons herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)


  1. Melt butter in small saucepan; add garlic and cook 1 minute.
  2. Stir in herbs de Provence.
  3. Place popcorn in large bowl.
  4. Toss flavored butter mixture over popcorn; serve immediately.

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