Popcorn De Provence
Added November 06, 2009 | Recipe #398130
Total Time:
Prep Time:
Cook Time:
And a little French popcorn.
Ingredients:
8 cups
popped popcorn
¼ cup
butter
2
garlic cloves
, finely minced
2 tablespoons
herbes de provence
(a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)
Directions:
1
Melt butter in small saucepan; add garlic and cook 1 minute.
2
Stir in herbs de Provence.
3
Place popcorn in large bowl.
4
Toss flavored butter mixture over popcorn; serve immediately.
Ratings & Reviews:
An interesting twist to popcorn here. The different herbs really gave it a different, yet great flavor. Kids really enjoyed it . Made for I recommend.
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Oh how I love trying different versions of popcorn. This one really hit the spot. I loved the garlic especially! The herbes de provence gave it a lovely flavor and big impact. Yummy! :)
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Nutritional Facts for Popcorn De Provence
Serving Size: 1 (15 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 82.9
Calories from Fat 55
66%
Total Fat 6.1 g
9%
Saturated Fat 3.6 g
18%
Cholesterol 15.2 mg
5%
Sodium 51.4 mg
2%
Total Carbohydrate 6.4 g
2%
Dietary Fiber 1.1 g
4%
Sugars 0.0 g
0%
Protein 1.1 g
2%
The following items or measurements are not included:
herbes de provence
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