Recipe by cuteandbublee
Well during those college years it's a lot healthier than top ramen and just as affordable. The recipe can be altered to your on-hand ingredients easily. You can add a second can to give it a soupier touch. Even better the next day!
- 1 (28 ounce) canpetite diced tomatoes
- 1 (16 ounce) bag jumbo pasta shells
- 3 tablespoons garlic powder
- 1 tablespoon salt, to taste
- 1 tablespoon pepper, to taste