Ponche De Crème
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 6 eggs
- 1 lime, rind of
- 3 cups evaporated low-fat milk
- 1 1⁄2 cups condensed milk (or to taste)
- 1 teaspoon angostura aromatic bitters
- 1⁄2 teaspoon fresh nutmeg, grated
- 1⁄2 cup rum (or more)
directions
- Beat eggs and lime peel until light and fluffy.
- Add evaporated milk.
- Sweeten to taste with condensed milk.
- Add bitters, grated nutmeg and rum according to one's taste.
- Mix well.
- Remove the lime peel, bottle and refrigerate.
- Serve with crushed ice and a sprinkle of freshly grated nutmeg.
- Servings are approximate because the ingredients are to taste and some people will use more or less of an item.
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RECIPE SUBMITTED BY
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