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    You are in: Home / Recipes / Pomegranate Raita Recipe
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    Pomegranate Raita

    Pomegranate Raita. Photo by awalde

    1/3 Photos of Pomegranate Raita

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    UmmBinat's Note:

    Delicious with rice dishes, particularly spicier ones of Indian style. But my family likes this with Middle Eastern rice dishes as we don't eat very spicy and DH loves a sauce with rice. You may add a squeeze of pomegranate juice from the husks of the seeded pomegranate depending how you remove seeds or add a little pomegranate molasses instead, found in Middle Eastern shops. A note to self, change it up a bit by adding fresh finely chopped mint when using sweet white onion sometimes. Modified from a recipe by Nigella Lawson on http://www.foodnetwork.com

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Combine all of the ingredients in a bowl, reserving some pomegranate seeds for garnish.
    2. 2
      Add pomegranate juice or pomegranate molasses as it states in the introduction if wished and stir until yogurt is smooth.
    3. 3
      Scatter the reserved pomegranate seeds over top.
    4. 4
      Enjoy!

    Ratings & Reviews:

    • on March 26, 2011

      55

      Wow..... this was amazing. I love the burst of tartness when you bite into the pomegranate seeds. Dh was a bit apprehensive at first because to him, pomegranate in yogurt is weird. But he really didnt complain which means he likes it lol. Thanks for the yummy unique recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      I used fresh local whole milk plain yogurt which was drained first to remove all the whey. Organic ingredients, too! Perfect! Can't wait to make it again. Served with Fried Sumac Eggs. Reviewed for NA*ME tag, Veg Tag March and Cebolletas in Spanish/Portuguese forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2011

      55

      I prepared this original raita 4 hours in advance today. I had still some pomegranate from the garden and this was perfect with grilled lamb, roasted vegetables (red bell peppers and zucchetti with garlic) and walnuts-potatoes bread. Delicious, everything had gone! Your recipes are TOP!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Pomegranate Raita

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 118.1
     
    Calories from Fat 34
    29%
    Total Fat 3.8 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 11.9 mg
    3%
    Sodium 46.1 mg
    1%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 3.1 g
    12%
    Sugars 14.1 g
    56%
    Protein 4.5 g
    9%

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