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    You are in: Home / Recipes / Pomegranate Juice Recipe
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    Pomegranate Juice

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    0 mins

    5 mins

    Chef #972294's Note:

    My mother-in-law grows pomegranates in her back yard and could never find a recipe that she could use them in because almost everything calls for Pomegranate Juice not the seeds. And she didn't want to go buy the juice with the fruit right there. So I found this recipe to make your own juice in case anyone else had that problem. And if you happen to be like my mother-in-law and need some pom. recipes I found an awesome site to help out. http://www.pomegranates.org/recipes.html

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Whirl 1-1/2 to 2 cups of seeds in a blender or food processor until liquefied.
    2. 2
      Pour through a cheesecloth-lined wire strainer and drain.
    3. 3
      Refrigerate for up to 3 days or freeze up to 6 months.

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    Ratings & Reviews:

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    Nutritional Facts for Pomegranate Juice

    Serving Size: 1 (516 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 428.4
     
    Calories from Fat 54
    12%
    Total Fat 6.0 g
    9%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 15.4 mg
    0%
    Total Carbohydrate 96.5 g
    32%
    Dietary Fiber 20.6 g
    82%
    Sugars 70.5 g
    282%
    Protein 8.6 g
    17%

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