Prep 5 mins
Cook 2 mins
So bubbly and refreshing!
- 5 tablespoons pomegranate liqueur (I use Pama)
- 1⁄4 cup Cointreau liqueur
- 1⁄4 cup orange juice
- 6 ounces Brut champagne
- orange, wheels
- Add Pama Liquor, Cointreau and Orange Juice in a shaker with ice.
- Shake to chill.
- Pour into flutes and add champagne.
- Garnish with Orange wheel and serve.