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    You are in: Home / Recipes / Polvorones De Cacahuate Recipe
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    Polvorones De Cacahuate

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Chef #928625's Note:

    Crumbly Mexican peanut cookies.Use roasted peanuts that have not been salted,remove the papery skin ,and grind in a spice mill or coffee grinderThey should be a powder,more or less uniform ,but a few pieces add texture.Peanut butter cannot be substituted.Yield is aprox.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 f.
    2. 2
      Beat the butter and lard together.Add the sugar,salt,and vanilla and beat until light and fluffy .
    3. 3
      Add the flour,peanuts,and baking powder,mix well.The dough will probably be crumbly.Add water,a sponful at the time until the dough comes together.
    4. 4
      Turn dough out onto a well floured surface.Roll to 1/4 " thick and cut into rounds.
    5. 5
      Place on an ungreased cookie sheet,spacing about 1 1/2 inches apart and bake for 10-12 minutes,turning the cookie sheet around halfway through.The cookies should be a light golden brown around the edges.
    6. 6
      Remove to a rack and dust generously with powdered sugar.Let cool completely before serving.

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    Nutritional Facts for Polvorones De Cacahuate

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 372.0
     
    Calories from Fat 175
    47%
    Total Fat 19.5 g
    30%
    Saturated Fat 8.6 g
    43%
    Cholesterol 28.4 mg
    9%
    Sodium 181.7 mg
    7%
    Total Carbohydrate 44.8 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.9 g
    79%
    Protein 4.8 g
    9%

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