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    You are in: Home / Recipes / Pollo Enchilado Recipe
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    Pollo Enchilado

    Pollo Enchilado. Photo by Tiny_Toodles

    1/1 Photo of Pollo Enchilado

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Tiny_Toodles's Note:

    The name of this dish translates to mean Chicken cooked in a Red Chile stew. It is very flavorful and a great comfort food dish!

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    Units: US | Metric


    1. 1
      Place the tomatoes, chilies, and onion in a sauce pan with 3 cups of water and bring to a boil.
    2. 2
      In a large soup pot heat your oil on medium high heat and saute the chicken and minced garlic until no longer pink.
    3. 3
      Add the cloves, peppercorns, cumin seed, oregano, avocado leaves, and hoja santa or mint into a blender with 1/4 cup water and blend on high for 3 minutes.
    4. 4
      Once the chicken is sauteed well and no pink appears pour the blended spice mix into the chicken and stir to coat well.
    5. 5
      In the same blender add the tomatoes, chilies, 1 cup of the liquid, and onion in the blender and blend for 2 minutes.
    6. 6
      Pour the chilie in with the chicken, add salt to taste, and stir to combine. Cover the chicken and cook for 20 minutes on medium low heat stirring occasionally to prevent the chicken from sticking to the bottom of the pan.
    7. 7
      Serve with rice, beans, and tortillas and enjoy!

    Ratings & Reviews:


    Nutritional Facts for Pollo Enchilado

    Serving Size: 1 (640 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 820.5
    Calories from Fat 543
    Total Fat 60.3 g
    Saturated Fat 16.2 g
    Cholesterol 243.8 mg
    Sodium 239.2 mg
    Total Carbohydrate 8.0 g
    Dietary Fiber 2.5 g
    Sugars 3.0 g
    Protein 58.9 g

    The following items or measurements are not included:

    whole black peppercorns

    avocado leaves

    arbol chiles

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