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    You are in: Home / Recipes / Pollinate Tortillas Recipe
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    Pollinate Tortillas

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Suzie Blue's Note:

    Spread the love. A friend of mine uses this recipe with a white flour and corn masa mix instead of the white/wheat mix below and it's delicious. It's also suggested that you double (or triple) the recipe and freeze either the dough or the prepared tortillas. I will never buy tortillas again.

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    Serves: 8



    Units: US | Metric


    1. 1
      Mix ingredients, knead for a few minutes to form a dough.
    2. 2
      Put dough ball into a bowl and loosely cover with a cloth. Set in a warm place.
    3. 3
      Let rise for 20 minutes.
    4. 4
      Form into 8-10 rounds.
    5. 5
      Roll each round out, in turn, onto a floured surface.
    6. 6
      In a heavy bottomed pan (non-stick or cast iron), over high heat, cook each tortilla 1.5 minutes on both sides. Note* There is no oil in this step, the tortillas are cooked in a dry pan.

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    Ratings & Reviews:

    • on January 26, 2013


      I've been making these for a while now so I thought I would update my review. This is what I have settled on: 2bs olive oil, 2 tbs lime juice and 1/2 cup water. I don't let them rest. I have used all white flour and all wheat flour. I think you could even try gluten-free flour but they will crumble some.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pollinate Tortillas

    Serving Size: 1 (66 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 169.7
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 337.4 mg
    Total Carbohydrate 23.3 g
    Dietary Fiber 2.0 g
    Sugars 0.2 g
    Protein 3.6 g

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