Polka-Dotted Macaroni and Cheese
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 6 ounces elbow macaroni, cooked and drained
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 1⁄2 cup milk
- 1 teaspoon Worcestershire sauce
- 2 frankfurters
directions
- Pour macaroni into a 10x6 baking dish, ungreased.
- Stir in the soup, milk and Worcestershire.
- Slice the franks (hotdogs) thinly, and arrange on the top.
- Bake at 475 for 25 minutes, or until hot and bubbly.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
BigFatMomma
Manassas, 86
<p>I am a wife, mother and student (all at the same time, of course), and trying to get back to cooking healthy, tasty meals that are quick and affordable.</p>