Polka-Dotted Macaroni and Cheese

READY IN: 45mins
Recipe by BigFatMomma

From the 1971 Betty Crocker Recipe Card Library. This was a childhood favorite.

Top Review by Dienia B.

ive had this before its good kids like it thank you for posting dee

Ingredients Nutrition


  1. Pour macaroni into a 10x6 baking dish, ungreased.
  2. Stir in the soup, milk and Worcestershire.
  3. Slice the franks (hotdogs) thinly, and arrange on the top.
  4. Bake at 475 for 25 minutes, or until hot and bubbly.

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