Polish Easter Sauce (Sos Do Swieconego)

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

There was a request for a polish mayonnaise recipe and this is what I found. Adapted from a online Polish newspaper.

Ingredients Nutrition

Directions

  1. In a large bowl blend together sour cream and mayonnaise. Add the chopped hard boiled eggs and finely chopped vegetables.
  2. Stir in horseradish and season to your taste with the salt, confectioner's sugar and lemon juice or vinegar.
  3. Refrigerate until well chilled.

Reviews

(1)
Most Helpful

This was easy to make and I like it very well. I wasn't really sure what to do with it once I made it. I put some on some roasted potatoes; delish. I am going to use it for ham sandwiches tonight. It tastes a little like egg salad. Made for AUS/NZ Swap October 2009.

threeovens October 04, 2009

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