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    You are in: Home / Recipes / Polenta W/ Parmesan, Oregano, Sweet Chiili Sauce, Bacon Recipe
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    Polenta W/ Parmesan, Oregano, Sweet Chiili Sauce, Bacon

    Polenta W/ Parmesan, Oregano,  Sweet Chiili Sauce,  Bacon. Photo by An_Net

    1/1 Photo of Polenta W/ Parmesan, Oregano, Sweet Chiili Sauce, Bacon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    djmastermum's Note:

    This is a breakfast dish I came up with one morning when I didn't know what I wanted for breakfast, and I thought it was amazing!

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    Units: US | Metric


    1. 1
      Add milk to sauce pan, and gently sieve polena into milk, (like you would let sand run through your fingers). You may need to watch how much polenta goes in, or it will be thick.
    2. 2
      Add Parmesan cheese, oregano, chili sauce and bacon.
    3. 3
      If you have a lot left over, place it in a shallow pan and refrigerate it.
    4. 4
      Cut into slices, and fry til golden.

    Ratings & Reviews:

    • on March 01, 2008


      Loved the flavour of this recipe. I omitted the sweet chili sauce and allowed the polenta to firm in the fridge before frying and serving with a mushroom sauce. Thanks for a great recipe. Made for the Aus/NZ Recipe Swap #14

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Polenta W/ Parmesan, Oregano, Sweet Chiili Sauce, Bacon

    Serving Size: 1 (74 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 151.1
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 3.4 g
    Cholesterol 18.8 mg
    Sodium 135.6 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.2 g
    Sugars 0.1 g
    Protein 5.8 g

    The following items or measurements are not included:

    sweet chili sauce

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