Polenta Sos Style
"The Veterans should know what SOS stands for. This is so easy its scary!"
photo by Chef Hawgwild
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
directions
- To cook the polenta boil 6 cups salted water. Add cornmeal slowly while stirring with a wisk. Turn to low and cook until thick and creamy.
- Pour polenta onto a greased cookie sheet and cool for several hours.
- When cool, cut into squares.
- Individual squares can be grilled or pan fried.
- Mix gravy according to package.
- Plate the polenta then top with turkey and gravy and its ready to serve.
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Reviews
-
what can i say, we love polenta, but we are italian.... a must for us!!!! very tasty recipe!! thank you
RECIPE SUBMITTED BY
Fun for me involves the great outdoors. I love to hunt and fish and escpecially cook and eat what I hunt and fish. If those options arent available then I like to hang out at the farmers market. Im in to health and fitness as well. Im having a blast hiking the trails of the island and discovering hidden treasures (like waterfalls and amazing views of the ocean). I love food and I love cooking but Ive made some changes recently and Im making progress, thats where the health and fitness comes in. Ive started experimenting with vegetarian ingredients and with good results. Im not a strong believer in being a vegetarian but I dont think a couple meals a week would hurt.
Favorite cook books;(Hamlyn)Barbecue Bible and (Parke/McKay)Going Wild in the Kitchen
