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1/1 Photo of Pointless Potatoes
I call them pointless because it's really pointless for me to make them any other way. Nothing fancy here but this is how we like oven potatoes. Overlapping the slices results in the spicy side being crispy and the plain side softer. Easy to grab and dunk the other side in ketchup. If you want them all crispy spread them out. Also works well wrapped in foil on the grill. Picture I posted is before cooking; I forgot to take another.
Units: US | Metric
Serving Size: 1 (215 g)
Servings Per Recipe: 2
The following items or measurements are not included:
Old Bay Seasoning