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    You are in: Home / Recipes / Pointless Potatoes Recipe
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    Pointless Potatoes

    Pointless Potatoes. Photo by jrusk

    1/1 Photo of Pointless Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

    jrusk's Note:

    I call them pointless because it's really pointless for me to make them any other way. Nothing fancy here but this is how we like oven potatoes. Overlapping the slices results in the spicy side being crispy and the plain side softer. Easy to grab and dunk the other side in ketchup. If you want them all crispy spread them out. Also works well wrapped in foil on the grill. Picture I posted is before cooking; I forgot to take another.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450 degrees Fahrenheit.
    2. 2
      Wash potatoes and slice into discs.
    3. 3
      Spray pan with non-stick spray.
    4. 4
      Place potatoes in pan (I overlap them).
    5. 5
      Drizzle with olive oil.
    6. 6
      Sprinkle with Old Bay. (I use a lot).
    7. 7
      Bake for 30 to 40 minutes or until desired crispiness.

    Ratings & Reviews:

    • on April 11, 2009

      45

      Easy -- no chunking the potatoes, no flipping them halfway through. I like the convenience of flat slices. I actually ended up using Montreal Steak seasoning and a little garlic salt instead of the Old Bay (because I didn't have any). Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pointless Potatoes

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 183.9
     
    Calories from Fat 21
    11%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 12.8 mg
    0%
    Total Carbohydrate 37.2 g
    12%
    Dietary Fiber 4.6 g
    18%
    Sugars 1.6 g
    6%
    Protein 4.3 g
    8%

    The following items or measurements are not included:

    Old Bay Seasoning

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