Poh' Man's Chocolate Mousse With Marshmallows
"This recipe is actually a pie filling that I adapted to impress chicks in college. It is quick, simple, and rich. Possible variations would include adding mint, orange liquor, rum, or other such flavorings. Consider topping with shaved chocolate, a mint leaf, berries, etc."
- Ready In:
- 1hr 50mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 10 ounces milk chocolate
- 16 large marshmallows
- 1 cup chilled heavy whipping cream
- 1⁄2 cup milk
directions
- Melt chocolate with the milk in a pot on a medium low heat. Stir the entire time.
- Stir in marshmallows. Keep stirring until all the marshmallows have melted into mixture.
- Set mixture aside to let cool. When cool enough, put in the refrigerator to chill for an hour and a half.
- Whip cream until stiff peaks form.
- Fold whipped cream into chocolate mixture.
- Gorge your belly on sweet chocolate mousse goodness.
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RECIPE SUBMITTED BY
When I'm not stuck in a law book, I'm jogging, playing soccer, cooking, or causing general havoc in the greater Seattle area. I learned to cook because I didn't like the cruddy food some jerk was serving me every night in my bachelor's pad... ooo, wait.. uh, i mean, some dashingly handsome, devilishly charming guy serving me food every night.
