Poca (Cheese in Pastry)
photo by Debber
- Ready In:
- 1hr 15mins
- Ingredients:
- 13
- Serves:
-
8
ingredients
-
Pastry
- 1 large egg
- 226.79 g plain yogurt
- 29.58 ml olive oil
- 236.59 ml butter
- 946.36 ml flour
- 4.92 ml salt
- 7.39 ml baking powder
-
Filling
- 170.09 g farmer cheese or 170.09 g other soft white cheese
- 0.61 ml salt
- fresh ground pepper
- 44.37 ml chopped chives
- 22.18 ml chopped parsley
- 59.16 ml milk
directions
- With a whisk or mixer, combine the egg, yogurt, olive oil and butter until well blended.
- Add the flour, salt and baking powder and stir to form a smooth dough.
- Cover and refrigerate for 15-20 minutes.
- Preheat oven to 400 degrees F.
- In another bowl, combine the cheese, salt, pepper, chives and parsley.
- Roll a piece of dough the size of a walnut into a smooth ball. Hollow out the middle and fill with 1/2 t of the cheese mixture. Seal the dough around the filling and form into a ball again. Continue until all the dough is used.
- Lightly butter a cookie sheet. Place the cheese balls on the pan. Brush each with milk.
- Bake in preheated 400 F oven for 20-25 minutes. Serve hot.
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Reviews
-
This is a yummy-lischious delight! I ended up using some crescent roll dough (needed to be used up), so that was a bit different than called for, but no one complained! Cheddar for the cheese...Wisconsin's best!...and wow! Nummy. These very much reminded me of deep-fried cheese curds (which are "normal" snack fare in these parts), only better. *Photo Tag, 2007*
RECIPE SUBMITTED BY
BarbryT
Seattle, WA
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