Po Po

READY IN: 20mins
Recipe by JackieOhNo

Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal.

Top Review by katew

I baked my meatballs as it is winter and too cold to BBQ. We like the spicy flavours and loved the cute name of the recipe.

Ingredients Nutrition


  1. Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
  2. Toast before eating over charcoal in miniature hibachi.

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