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    You are in: Home / Recipes / Plum Ripple Loaf Recipe
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    Plum Ripple Loaf

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Tweeky's Note:

    Freeze at least 8 hours...Overnight probably is preferable!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly oil a 8x4x2" loaf pan, or line carefully with plastic wrap (any wrinkles in the wrap will show in the finished loaf).
    2. 2
      Drain plums and reserve 1 cup of the syrup.
    3. 3
      Pit plums.
    4. 4
      Put fruit and 1/4 cup of the syrup into the bowl of a food processor or blender and puree until fairly smooth.
    5. 5
      Put ice cream in medium bowl.
    6. 6
      Stir in remaining 3/4 cup syrup, in 2 batches, until smooth.
    7. 7
      Spoon half of ice cream mixture into prepared pan.
    8. 8
      Add half of the plum puree and swirl once with a rubber spatula to marble.
    9. 9
      Working quickly, add rest of ice cream mixture and swirl with remaining puree as above.
    10. 10
      Place loaf pan into a larger pan for easy handling.
    11. 11
      Cover and freeze at least 8 hours, until firm.
    12. 12
      To serve: run a thick knife around edge of pan.
    13. 13
      Dip pan briefly (2 to 3 seconds) in very hot water and unmold onto a high-rimmed serving dish.
    14. 14
      Garnish with fresh plum slices.
    15. 15
      Slice loaf 1/2" thick using a long, thin knife dipped in hot water.

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    Ratings & Reviews:

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    Nutritional Facts for Plum Ripple Loaf

    Serving Size: 1 (45 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 71.7
     
    Calories from Fat 35
    49%
    Total Fat 3.9 g
    6%
    Saturated Fat 2.4 g
    12%
    Cholesterol 15.7 mg
    5%
    Sodium 28.5 mg
    1%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 7.5 g
    30%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    plums in heavy syrup

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