Total Time
20mins
Prep 20 mins
Cook 0 mins

Freeze at least 8 hours...Overnight probably is preferable!

Ingredients Nutrition

Directions

  1. Lightly oil a 8x4x2" loaf pan, or line carefully with plastic wrap (any wrinkles in the wrap will show in the finished loaf).
  2. Drain plums and reserve 1 cup of the syrup.
  3. Pit plums.
  4. Put fruit and 1/4 cup of the syrup into the bowl of a food processor or blender and puree until fairly smooth.
  5. Put ice cream in medium bowl.
  6. Stir in remaining 3/4 cup syrup, in 2 batches, until smooth.
  7. Spoon half of ice cream mixture into prepared pan.
  8. Add half of the plum puree and swirl once with a rubber spatula to marble.
  9. Working quickly, add rest of ice cream mixture and swirl with remaining puree as above.
  10. Place loaf pan into a larger pan for easy handling.
  11. Cover and freeze at least 8 hours, until firm.
  12. To serve: run a thick knife around edge of pan.
  13. Dip pan briefly (2 to 3 seconds) in very hot water and unmold onto a high-rimmed serving dish.
  14. Garnish with fresh plum slices.
  15. Slice loaf 1/2" thick using a long, thin knife dipped in hot water.