Total Time
45mins
Prep 30 mins
Cook 15 mins

From King Arthur Flour's Baking Sheet. I've made these a million times. We eat them with chicken curry or chicken tandoori. You can also use a mix of whole wheat and white flour. Yum!

Ingredients Nutrition

Directions

  1. Put ingredients into bowl of bread machine in the order indicated for your machine.
  2. Process on dough cycle.
  3. Divide dough into 8-10 pieces & let rest a few minutes to relax.
  4. Roll and stretch each piece into 9-10" circle, dusting with flour as needed to keep from sticking.
  5. In nonstick pan over medium heat, lightly brown on each side, turning with tongs. Each wrap should puff up slightly.
  6. Stack and keep warm in 190 degree oven until all are done.
  7. Prep time does not include dough prep in bread machine.

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