Prep 20 mins
Cook 30 mins
Carol had requested for these. Puri is something every Indian loves, no matter from which part of India he/she comes. Generally, we make these on festival times, such as on Diwali which was on 14th Nov. this year. Puri-Bhagi is an excellent combination to have puris. The day puris are to be made, I skip eating even a biscuit in the morning after exercise, puris are really tasty
- 2 cups flour
- 1⁄2 teaspoon baking powder
- 1 pinch salt
- 1 1⁄2 tablespoons ghee
- milk (enough milk to make a smooth dough) or 1⁄4 cup sour milk (then add less milk to mix dough)
- ghee (for deep frying) or vegetable oil (for deep frying)
- Sift all dry ingredients.
- Add ghee.
- Mix with milk (or sour milk) into a soft smooth dough.
- Roll out into 1/8 inch thickness.
- Cut in rounds.
- Fry in hot ghee or oil till a pale gold colour.
I'll try it & c how it turns out, I've had puris, they r tasty, I like them with Halwa(sooji)..thanks