READY IN: 9mins
Recipe by rusted_essence

My "mother in law" gave me a sandwich maker and on a bored day I realized these could do more than grilled cheese... a pizzwhich was born!

Top Review by bmcnichol

I made these for my kids for lunch. They thought they were OK. I followed the recipe exactly as written. They weren't crazy about the american cheese in these. I made another batch but used mozzarello cheese and they liked them better. Made for Fall PAC 2008.

Ingredients Nutrition

  • 2 slices honey-wheat bread
  • 2 ounces spaghetti sauce (I use Bertolli olive oil and garlic)
  • 13 slices pepperoni
  • 1 slice American cheese


  1. Spread 1 oz of sauce on each slice.
  2. Place pepperoni on bread and cheese.
  3. Close and place in a warmed up sandwich maker.
  4. Remove when light goes out or three to four minutes has passed.

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