Prep 3 mins
Cook 10 mins
This recipe is a fast, fun twist on pizza. These taste great reheated, so make as many as you can fit on a cookie sheet and refrigerate the leftovers.
- Spoon sauce onto a tortilla.
- Add cheese and toppings.
- Fold like a burrito.
- Place on cookie sheet.
- Repeat steps to make as many wraps as you'd like.
- Sprinkle cheese on top.
- Bake at 350F for 10-15 minutes or until hot inside.
This was so easy to let the girls make by themselves! They had a blast! No messing around with dough, I loved it! Prep time was longer only because I chopped onions, olives and grated the cheese. We will have this again with the next birthday party sleep over.
We've been making these since 1988 when a friend made them for a quick lunch. Also, try with your favorite barbecue sauce (don't use TOO much) and some sharp cheddar cheese and sliced onions. Yum. We just love these, been making them forever. Oh, also, we just microwave ours. Its even quicker that way -- a two minute meal! Spread your toppings, lay it flat on a plate or paper towel, then NUKE it until the cheese melts. Time will vary depending on your microwave oven, amount of cheese & toppings, temperature of toppings. Carefully fold or roll up & serve. Oh, and the likelihood of spilling the sauce on your shirt while you eat this is directly proportional to the price of said shirt.
Easy, fun and quick to make. I did everything but the mushrooms on the wraps (my boys don't care for mushrooms) and they were great. I only left them in the oven for 8 minutes so in 15 minutes flat, we were eating. I know I will make these a lot. Thanks for posting!