Deliciously Cheesy Hashbrown Dish

"This is an easy crowd pleaser. We often make double batches so that we can have leftovers. These taste great reheated the second day also. Preparation time does not take into account time needed to thaw hash browns."
 
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photo by Lavender Lynn photo by Lavender Lynn
photo by Lavender Lynn
Ready In:
1hr 10mins
Ingredients:
7
Serves:
16
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ingredients

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directions

  • Mix all ingredients together in a large bowl.
  • Pour into greased 9 x 12 inch baking dish.
  • Bake at 375 degrees for 1 hour. (275-300degrees for 2-21/2hrs is better).
  • May be made 1-2 days ahead and refrigerated until baking.

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Reviews

  1. This is my absolute favorite cheesy potato recipe. I use CREAM OF POTATO soup instead of the chicken though.
     
  2. Cheesey and Delicious. We loved this recipe. Made for Spring PAC 2012.
     
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Tweaks

  1. This is my absolute favorite cheesy potato recipe. I use CREAM OF POTATO soup instead of the chicken though.
     

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