Pizza Tomatoes

READY IN: 40mins
Recipe by Kittencalrecipezazz

This is a delicious way to use up all your extra tomatoes from summer's crop, I usually prepare a double batch of these, because they are sooooooo good!

Top Review by Bekah

Very easy and tasty! My son and I needed some "energy" last night and I remembered this recipe. In under 5 minutes we had a tasty snack and made our house smell wonderful too! Our tomatoes weren't as firm as I think they should have been, so ours were a bit sloppy to eat, but that is our fault! Thanks for sharing!

Ingredients Nutrition


  1. In a bowl, combine flour, basil, oregano, salt and pepper.
  2. Dip tomatoes in flour mixture.
  3. In a frypan, fry tomatoes in oil, a few at a time, until golden on both sides.
  4. Sprinkle with chopped green pepper if desired.
  5. Top with cheese, broil in oven for a few minutes.
  6. until cheese is melted.
  7. note: if you sprinkle the mozza cheese on the tomatoes just after frying, then you won't have to put under broiler, the tomatoes will be hot enough for the cheese to melt.

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