Prep 5 mins
Cook 10 mins
I have not tried this recipe. I got it from Tops courtesy of USA Rice Federation.
- 6 lightly salted rice cakes
- 1⁄3 cup pizza sauce
- 1⁄4 cup sliced ripes olive
- 1⁄4 cup diced green bell pepper
- 1⁄4 cup sliced mushrooms
- 1⁄3 cup shredded light mozzarella cheese
- Place rice cakes on baking sheet.
- Spread pizza sauce evenly on each rice cake; top with olives, pepper, and mushrooms, and then with cheese.
- Bake at 400 for 10 minutes. Serve immediately.