Pizza Pretzels
photo by lilsweetie
- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
40 prezels
ingredients
- 1892.72 ml flour
- 14.79 ml salt
- 59.16 ml yeast or 4 envelope fast rising yeast
- 236.59 ml oil
- 946.36 ml hot water
- 354.88 ml spaghetti sauce (more or less to taste)
- 709.77 ml shredded mozzarella cheese (more or less to taste)
directions
- In a large mixing bowl, pour in the hot water, add yeast, oil, salt and flour.
- Mix well and if needed you can add up to 2 more cups of flour.
- Knead and divide dough into 40 pieces.
- Roll each piece into a 8- 10 inch rope and shape into pretzel.
- Place onto greased large cookie sheets.
- Let rise.
- Just before baking spread about 1+ tsps spaghetti sauce and about 1 T mozzarella cheese on each one.
- Bake at 400 degF for 10- 15 minutes.
- Remove from baking sheets and cool on racks.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.