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    You are in: Home / Recipes / Pizza Meatloaf Aunt Anne's Recipe
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    Pizza Meatloaf Aunt Anne's Recipe

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    For JT's Grandma's Note:

    This was a favorite of my son's. I lost the recipe and just found it. Posting so I won't loose it again!!! This is definitely a winner with the younger crowd. My son was making it at 8 years old! Now that he's older, we add mushrooms and spinach was suggested, which I'm gonna try next time I make it.

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    Ingredients:

    Serves: 6

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Using only 1 cup of spaghetti sauce, mix first 7 ingredients.
    2. 2
      Spread out in rectangle on wax paper and place ham, then cheese on the meat mixture. If using mushrooms and/or spinach - layer that as well.
    3. 3
      Roll up like jelly roll. Place seam side down on a cookie sheet.
    4. 4
      Spread the remaining spaghetti sauce over all.
    5. 5
      Bake at 350 for 40 to 45 minutes.
    6. 6
      Can be made into 2 rolls and freeze one for later use. Just thaw and warm.

    Ratings & Reviews:

    • on October 12, 2012

      55

      All in all a delightful and family pleasing dinner! We made a half recipe, but used the whole egg. Other than that no changes were made. The meatloaf was a welcome and different spin on a classic. I used Hunts plain spaghetti sauce, but next time would definitely upgrade to something with more razzmatazz.. The recipe contained clear instructions and made it easy enough for a beginning cook to follow. The ham spiral was definitely the star and was showcased when the meatloaf was sliced. I could see adding mushrooms, spinach, etc there as well. Thank you for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Meatloaf Aunt Anne's Recipe

    Serving Size: 1 (300 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 560.0
     
    Calories from Fat 324
    57%
    Total Fat 36.0 g
    55%
    Saturated Fat 15.1 g
    75%
    Cholesterol 177.1 mg
    59%
    Sodium 1248.1 mg
    52%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 3.5 g
    14%
    Protein 43.8 g
    87%

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