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    You are in: Home / Recipes / Pizza in a Skillet Recipe
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    Pizza in a Skillet

    Pizza in a Skillet. Photo by ~Nimz~

    1/2 Photos of Pizza in a Skillet

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    TJ-Montana's Note:

    Here's a quick, inexpensive supper that even kids can enjoy! It's basically a powered-up goulash.

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    Units: US | Metric


    1. 1
      Slice sausage into little rounds (about 1/4 inch thick) and cook in large skillet over medium-high heat -- or if using loose sausage, form 1" meatballs and cook until no pink remains.
    2. 2
      Throw diced garlic cloves and onion in final few minutes of sausage cooking.
    3. 3
      Add tomatoes, water, seasoning, and pasta. Bring to a boil, reduce heat, and cover skillet. Follow pasta cooking instructions (ranges between 8-15 minutes, check package).
    4. 4
      During final minute, add cheese and parsley, cover skillet, and finish cooking pasta.
    5. 5
      Great with crusty bread and a salad!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on May 01, 2010


      Not bad for a quick fix on a week-nite. I cut the recipe in half as there were only 3 of us. I didn't use the diced tomatoes, but used the canned Roma tomatoes. I was also too lazy and just used the loose sausage w/o making meatballs. I also added a 6 oz can of tomato paste, just for a little heavier sauce. Thnx for sharing your recipe, TJ. Made for PAC Spring 2010 Orphanage.

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    • on April 16, 2010


      This is very good and quick to put together. I spiced it up a little by using a can of Rotel in place of the diced tomatoes. Toward the end of cooking, which I simmered this for about 15 minutes, I took the remaining 1/2 cup of water and added 3 tsp of cornstarch to thicken it up a little as it was very watery. It helped it stick to the pasta better I think. Nice and cheesy. Thanks Made for PAC Spring 2010 :)

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    • on April 15, 2010


      This was good and easy to make. I followed the recipe other then I used 2 cans of petite diced tomatoes as I didn't have Italian style tomatoes. I also used about two cups of cheese and cut back on the garlic. Made for Spring PAC 2010.

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    Nutritional Facts for Pizza in a Skillet

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 332.8
    Calories from Fat 55
    Total Fat 6.1 g
    Saturated Fat 1.8 g
    Cholesterol 9.8 mg
    Sodium 611.1 mg
    Total Carbohydrate 58.9 g
    Dietary Fiber 4.6 g
    Sugars 10.2 g
    Protein 11.6 g

    The following items or measurements are not included:

    italian seasoning

    white cheese

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