Total Time
23mins
Prep 10 mins
Cook 13 mins

Kid pleaser!

Ingredients Nutrition

  • 8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
  • 3 12 ounces pepperoni slices
  • 8 tablespoons spaghetti sauce
  • 6 ounces mozzarella cheese

Directions

  1. Separate dough into four rectangles, pressing triangle seams to seal.
  2. Arrange pepperoni slices on middle third of rectangles.
  3. Spread 2 tablespoons of sauce over each pepperoni slice. Top with cheese.
  4. Fold over edges to meet in the middle. Arrange more pepperoni slices into opening. Seal sides well.
  5. Bake at 375 degrees for 13-16 minutes.
Most Helpful

Sorry, but i thought this recipe wasnt very good. I cooked it for 16 min and found the dough inside not to be cooked. So i cooked it a while longer and still the same. I decided to keep it out since the outside was browned already. My 3 yr old son did not enjoy this either. I will not be making this again.

amaris mom December 17, 2011

I didn't end up sealing the dough, I just put the toppings on the triangles and baked it. I thought it was convenient that crescent roles looked a lot like pre-sliced pizza pieces. This saved me from having to make my own dough and it was a nice change of pace because the consistency is different from conventional dough. This was a great week night meal.

naydawn August 21, 2011