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    You are in: Home / Recipes / Pizza Casserole Recipe
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    Pizza Casserole

    Pizza Casserole. Photo by internetnut

    1/2 Photos of Pizza Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Meg Sweetland's Note:

    From "Good and Easy" Cookbook. Says it all!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350.
    2. 2
      Cook and drain pasta.
    3. 3
      Cook sausage in pan over medium high heat, until no longer pink. Drain.
    4. 4
      Mix cooked pasta, sausage, and remainig ingredients except cheese om an ungreased 2 1/2 qt casserole.
    5. 5
      Cover and bake about 30 minutes. Sprinkle with cheese. Bake uncovered for 5 more minutes until cheese is melted.

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    Ratings & Reviews:

    • on October 19, 2009

      35

      I gave this recipe 3 stars. My family liked this casserole. I thought this was bland but I loved the idea of it and how easy it was. When I made this casserole I only had elbows. I used mild italian sausage links which I removed the casing. I added 4 or 5 links as I think it needed more than 1/2 pound. I was shy 2oz on my sauce and I used Ragu garden combo. and traditional. I goofed and topped my pasta before baking with the cheese and I topped the casserole with 4 handfuls of cheese. I covered this and baked. Overall this was so easy. The next time I make this I plan to try adding some ground beef along with the sausage and to add a chopped onion, plus to season it with salt, pepper, garlic powder, and onion powder. Overall I'll make this again! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pizza Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.2
     
    Calories from Fat 170
    30%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.7 g
    33%
    Cholesterol 36.3 mg
    12%
    Sodium 1331.5 mg
    55%
    Total Carbohydrate 71.0 g
    23%
    Dietary Fiber 3.2 g
    13%
    Sugars 14.6 g
    58%
    Protein 23.5 g
    47%

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