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    You are in: Home / Recipes / Pizza Casserole Recipe
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    Pizza Casserole

    Pizza Casserole. Photo by internetnut

    1/2 Photos of Pizza Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Meg Sweetland's Note:

    From "Good and Easy" Cookbook. Says it all!

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    Units: US | Metric


    1. 1
      Heat oven to 350.
    2. 2
      Cook and drain pasta.
    3. 3
      Cook sausage in pan over medium high heat, until no longer pink. Drain.
    4. 4
      Mix cooked pasta, sausage, and remainig ingredients except cheese om an ungreased 2 1/2 qt casserole.
    5. 5
      Cover and bake about 30 minutes. Sprinkle with cheese. Bake uncovered for 5 more minutes until cheese is melted.

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    Ratings & Reviews:

    • on October 19, 2009


      I gave this recipe 3 stars. My family liked this casserole. I thought this was bland but I loved the idea of it and how easy it was. When I made this casserole I only had elbows. I used mild italian sausage links which I removed the casing. I added 4 or 5 links as I think it needed more than 1/2 pound. I was shy 2oz on my sauce and I used Ragu garden combo. and traditional. I goofed and topped my pasta before baking with the cheese and I topped the casserole with 4 handfuls of cheese. I covered this and baked. Overall this was so easy. The next time I make this I plan to try adding some ground beef along with the sausage and to add a chopped onion, plus to season it with salt, pepper, garlic powder, and onion powder. Overall I'll make this again! Christine (internetnut)

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    Nutritional Facts for Pizza Casserole

    Serving Size: 1 (242 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 554.2
    Calories from Fat 170
    Total Fat 18.9 g
    Saturated Fat 6.7 g
    Cholesterol 36.3 mg
    Sodium 1331.5 mg
    Total Carbohydrate 71.0 g
    Dietary Fiber 3.2 g
    Sugars 14.6 g
    Protein 23.5 g

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