Pizza Butter

"This is my final offering from the *Great Lamb* cookbook of the Australian Women's Weekly cookbook series. I'm not even sure why it was there as it is unrelated to lamb in any way & I almost missed it in the very back of the cookbook. This sounds good to me & would be great w/breadsticks or whatever else our imagination brings to mind. *Enjoy*"
 
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photo by Muffin Goddess photo by Muffin Goddess
photo by Muffin Goddess
photo by lazyme photo by lazyme
photo by Starrynews photo by Starrynews
photo by AaliyahsAaronsMum photo by AaliyahsAaronsMum
Ready In:
5mins
Ingredients:
6
Yields:
16 1 Tbsp Servings
Serves:
16
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ingredients

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directions

  • Blend or process all ingredients till well-combined. Cover tightly & refrigerate till firm.
  • NOTE: Refrigerate up to 3 dys or freeze.

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Reviews

  1. I made this because it sounded a little different from most recipes I make. Once I made it I still wasn't sure what to do with it. I decided to spread it on Italian bread and broil it to go with the antipasto salad I was having for dinner. WOW! It was so good I didn't eat anything else--I'm saving the salad for another night. I think this would be good with a number of different things. This is what comes to mind: broiled on baguette slices as an appetizer, stirred into scrambled eggs, melted over Italian green beans or grilled chicken (or lamb), used as a bread spread when making meatball hoagies, added to hot pasta with veggies, etc. I also think it would be great with mozzarella and/or parmesan cheese added. Next time I make it I will use the food processor to chop the salami finer to make it easier to spread. Thanks for a wonderful recipe twissis!
     
  2. Loved this unique, delicious butter! Instead of using all salami, I used half salami and half pepperoni. Also, I added 1 TBSP. chopped fresh basil along with the fresh oregano. I put this on French bread slices and topped them with Parmesan cheese. I stuck them under the broiler...yummy! Thank you for sharing this wonderful recipe! **Made for Culinary Quest - Suitcase Gourmets**
     
  3. Yum! I made this with turkey pepperoni in place of the salami, and I added about a tablespoon of chopped fresh basil as well. I went cross-cultural and served this with KateL's Recipe#510766. This went over quite well with my coworkers. I think this would be awesome on some hot cooked noodles as a side dish, or maybe mixed into mac and cheese, perhaps? Definitely a keeper, thanks for posting! Made for Culinary Quest I
     
  4. Oh yum! I made this with pepperoni instead of salami and had to use dried oregano. This was so easy to make and so darned tasty. I had some on crackers, warmed baguette slices and in a baked potato. Yummy on everything. Thanks twissis for a great new keeper. Congrats on your Week 12 Football win!!
     
  5. This is excellent! It really does taste like pizza :) I spread it on baguette and then warmed it. Thanks for sharing!
     
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Tweaks

  1. Oh yum! I made this with pepperoni instead of salami and had to use dried oregano. This was so easy to make and so darned tasty. I had some on crackers, warmed baguette slices and in a baked potato. Yummy on everything. Thanks twissis for a great new keeper. Congrats on your Week 12 Football win!!
     
  2. Instead of adding the salami to the butter (I thought it may be too chunky) I used all the other ingredients, spread the butter on lovely fresh bread and used sliced salami to make a sandwich - absolutely divine, I am going to keep this butter in the freezer for further delicious sandwiches! Thank you!
     

RECIPE SUBMITTED BY

I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)
 
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