Total Time
20mins
Prep 10 mins
Cook 10 mins

From the Better Homes and Gardens New Cook Book

Ingredients Nutrition

  • 1 (10 ounce) packagerefrigerated pizza dough
  • 2 tablespoons butter or 2 tablespoons margarine, melted
  • 12 cup grated parmesan cheese or 12 cup romano cheese
  • 2 tablespoons dried Italian seasoning, crushed
  • 14 teaspoon garlic powder
  • 18 teaspoon ground red pepper
  • 1 (8 ounce) can pizza sauce, warmed

Directions

  1. Lightly grease a large baking sheet. Unroll pizza dough and transfer to the prepared baking sheet. Using your hands, press the dough into a 12x9-inch rectangle. Brush the dough with the melted butter.
  2. In a small bowl combine Parmesan cheese, Italian seasoning, garlic powder, and red pepper; sprinkle over dough. Using a sharp knife, cut dough crosswise into twelve 1-inch stripes; cut in lengthwise to make 24 stripes.
  3. Bake in a 425 degree oven for 10 to 13 minutes or until golden brown. Serve with pizza sauce.

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