Total Time
15mins
Prep 15 mins
Cook 0 mins

Ohhhhhhhh, yummy!

Ingredients Nutrition

  • 13 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • salt and pepper
  • 2 cups chopped cooked turkey or 2 cups cooked chicken
  • 1 cup thinly sliced celery
  • 13 cup toasted pecans, chopped
  • 3 (6 inch) pita bread, halved (try wheat)

Directions

  1. In a bowl, combine mayonnaise, mustard, honey and salt until blended.
  2. Stir in turkey, celery and pecans. Fill pita halves with turkey mixture. Serve immediately or wrap and refrigerate for up to 4 hours.