Total Time
25mins
Prep 20 mins
Cook 5 mins

Instead of the ordinary saltine crackers or oyster crackers, try using these pita wedges with Classic Greek Salad. So simple to make yet so savory!

Ingredients Nutrition

Directions

  1. Combine butter, parsley, lemon juice, garlic, salt, and pepper in a small mixing bowl, stirring well.
  2. Split pita bread rounds in half to form 4 flat discs; spread each half with the herb butter. Cut each half into 6 wedges and place on a baking sheet. Bake at 350 degrees F. for 3 minutes or until crisp.
  3. Serve warm.

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