Pita Bread (Egyptian and Greek)

Be the first to review
READY IN: 1hr 12mins
Recipe by Elaniemay

I found this on worldcook. I haven't tried this yet.

Ingredients Nutrition


  1. Mix the ingredients with 3 deciliter (1 1/2 c?) lukewarm water and knead the dough for 10 minutes.
  2. Put the dough in an oiled bowl and let it rise one and a half hour. Divide into 12 balls.
  3. Roll the balls out to flat thin circles. Let them rise 45 more minutes.
  4. Bake 10-15 minutes in the oven at 200 degrees. .

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a