Pistachio Pudding Fruit Fluff Recipe #219
- Ready In:
- 10mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 1 (15 -17 ounce) can fruit cocktail
- 1 (18 -20 ounce) can crushed pineapple
- 1 (11 ounce) can mandarin oranges
- 1⁄2 cup chopped pecans (your choice) or 1/2 cup chopped walnuts (your choice)
- 2 (3 1/2 ounce) packages instant pistachio pudding mix
- 1 (16 ounce) container sour cream
- 1 (8 -9 ounce) carton frozen whipped topping (thawed)
- miniature marshmallow (1/4 to 1/2 bag, depending on your tastes)
directions
- Drain the fruit cocktail, mandarin oranges, and crushed pineapple into a bowl.
- Reserve 1 1/2 cups of the juice.
- Pour the juice into a bowl and mix in the pistachio pudding. Then add the sour cream and mix until smooth.
- Add the whipped topping and nuts.
- Fold in the fruit and mini-marshmallows.
- Refrigerate for 1 hour before serving.
- Be prepared for MANY compliments!
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RECIPE SUBMITTED BY
just Stacey
Westville, 52
<p>ALWAYS THE LATE-BLOOMER!<br /> <br />When I wasn't working as a med/surg nurse, I was living the BACHELORETTE life-style! My idea of cooking was tacos, frozen blender drinks and a few friends. :o) <br /> <br />BUT...that all changed when I (finally) got married and moved to a wee-little town. I'm living the simple life and I'm LOVING IT! <br /> <br />Along with the fresh air, open space, and new hubby, came a sudden interest in cooking! GASP!! And through the past five years, I've chopped, sliced, marinated, baked, grilled (and a few times burnt) my way through a rather (if I do say so) impressive personal menu. <br /> <br />FOOD.COM has been a tremendous help!</p>
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