Pistachio Mallow Salad

Total Time
Prep 10 mins
Cook 0 mins

I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home.

Ingredients Nutrition


  1. In a large bowl,combine whipped topping,and pudding mix.
  2. Fold in the marshmallows and pineapple.
  3. Cover and refrigerate for at least 2 hours before serving.
Most Helpful

5 5

Very good. My only problem was that it took overnight before it really set and so was pretty runny at dinnertime. You might want to make it the day before.

5 5

Happened across this recipe and have to recommend it. I make this same recipe each Thanksgiving for my picky kids (who LOVE it). I also add chopped pecans.