Pistachio-Crusted Mahi Mahi
photo by moppy
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 6 (850.48 g) fresh mahi mahi fillets
- 73.94 ml lemon juice
- 1.23 ml black pepper
- 118.29 ml pistachio nut, coarsely chopped
- 29.58 ml butter, melted
- 0.25 ml salt
directions
- Preheat the oven to 350°F.
- Place the fillets on a baking sheet and season with the lemon juice, pepper, and salt if desired.
- Top with the pistachio nuts and drizzle with the melted butter.
- Bake for 20 to 22 minutes or until the fish flakes easily with a fork; serve immediately.
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RECIPE SUBMITTED BY
Moirianne
Coeymans, 72