Total Time
1hr 30mins
Prep 20 mins
Cook 1 hr 10 mins

The quintessential non-Irish St. Paddy's Day dessert. ;)

Ingredients Nutrition


  1. Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla to a large mixing bowl.
  2. Beat, using an electric mixer, on low speed for 1 minute.
  3. Pour batter into a greased 9-inch bundt pan.
  4. Bake at 350° for 60-70 minutes or until a wooden pick comes out clean.
  5. Cool for 10 minutes in pan; then turn out onto a wire rack to let cool completely.
  6. In a small bowl, mix together the glaze ingredients until smooth.
  7. Drizzle over cake.
Most Helpful

I've been making this recipe for years. My DH favorite. I use almond extract in place of vanilla and add a few green food color drops to cake batter. Its always a hit!

rh1025 November 30, 2013

I made this last night for our St. Patrick's dinner. It was good, everyone liked it. I cooked mine for 55 minutes and wish I took it out at 50. If you make this, check it early. It's supposed to be very moist, so your tester won't come out completely clean.

Lalaflutist March 18, 2009