Pistachio and Citrus Couscous Salad

Total Time
15mins
Prep 10 mins
Cook 5 mins

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness

Ingredients Nutrition

Directions

  1. In medium saucepan, bring orange juice, water and salt to a boil.
  2. Remove from heat and whisk in couscous. Cover and let stand for 5 minutes. Fluff with a fork. Transfer to a large bowl and let cool completely.
  3. In small bowl, combine lemon zest and lemon juice and oil.
  4. To the couscous, add cucumber, apricots, green onion and mint. Add dressing and toss to coat.
  5. Sprinkle with pistachios.
Most Helpful

I cut this back to 2 servings and made as directed minus the cucumber which I can't say that I love. Oh Yeah, and I had to use dried mint as I haven't seen any fresh yet this year (1.5 tsp's there of). I know that the fresh mint would have been nicer but when it comes down to it, you have to work with what you have. I still loved it a lot and the pistachio/apricot combo is stellar. So glad I found this for the NA/ME Couscous and Rice tag (Spring 2014).

Annacia June 01, 2014